Morfus is a multi site inhibitor affecting various enzymes and other metabolic processes in fungi.
ACTIVE INGREDIENT: Chlorothalonil 75% WP
Performance Highlights
Morfus inhibits spore germination and is toxic to fungal cell membranes.
Morfus is ideal as an alternate round with systemic fungicides controlling oomycetes.
Morfus is recommended 2gm per ltr of water in apple for scab; cauliflower for leaf spot; anthracnose & downey mildey in grapes; downey mildew & leaf spot in watermelon crops. It is also recommended for fruit rot in chili crop at 320gm per acre. Recommended 352gm to 460gm per acre for leaf tika spot & rust in groundnut. Also recommended to use for EB/LB in potato crop at dose of 350gm to 500gm per acre.
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